Captain & Ginger

Vanilla and ginger come together in this long, invigorating and spicy highball.

Captain & Ginger

Ingredients

  • 50ml

    Captain Morgan Original Spiced Gold

  • 150ml

    Ginger ale

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Lime Wedge.
  • Alcohol content

    ALCOHOL CONTENT

    14 g per serve

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