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Oranje Wallbanger

A modern twist on a 50s classic! Ketel One Oranje Flavoured Vodka with Italian herb liqueur and orange juice on the rocks...totally retro chic!

Orchard Ball

A ginger beer mocktail Marian has created based on local flavours used in The Gibson.

Orchard Sour

All the summer flavours, without the alcohol. The Orchard Sour combines Seedlip Garden 108 with pear and lemon for something truly unique.

Orchid Seed

Spiced Seedlip, coupled with the bitter and sweet flavours of honey, ginger, apple and lemon.

Orgeat Syrup

A must-have addition to your syrup repertoire, orgeat is commonly used to sweeten Tiki cocktails such as the classic Mai Tai and Fog Cutter. If you’re looking for a quick, no-fuss alternative, try substituting the almonds for almond milk and a little almond extract.

Oxford Punch

This one had to be included, purely for fun. Three main takeaways from this recipe: - Do not try to make calf’s-foot jelly. - It is exactly what it sounds like it is. - Do not try to make calf’s-foot jelly. Aside from its epochal ingredient, the drink sounds fairly appealing. Swapping it out for a more modern and, eh, palatable, emulsifying ingredient could produce a tasty punch.

Palm

Mr. Walker's heading to the islands! A rich and creamy combination of Johnnie Walker Black Label Blended Scotch Whisky with amaretto liqueur, pineapple juice and cream of coconut...the warm winds are blowing and the palms are swaying.

Paloma

The refreshing taste of Don Julio Blanco Tequila built over fresh grapefruit and lemonade.

Paloma

One of the most popular tequila-based cocktail recipes in Mexico, the Paloma is Spanish for dove.

Paloma Blanca

Paloma perfection! An enticing combo of Don Julio Blanco Tequila with elderberry liqueur, grapefruit juice and agave nectar. Served over ice with a float of grapefruit soda...a pleasure on the palate!

Pan Pine Tommy’s

A tropical take on Tommy's Margarita, the Pan Pine Tommy's mixes pandan-infused tequila, pineapple juice, lime, and agave for a sweet, aromatic cocktail.

Panama Gin

A favourite of British forces in India and West Indian workers digging the Panama Canal. This citrus blush tonic is a little sweeter than your classic G&T - but delicious nonetheless.