Havana Holiday

A fruit and fresh Tanqueray London Dry Gin cocktail Amrrying Mint and Orange Flavours.

Havana Holiday

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 150ml

    Tonic water

  • 2

    Orange Wedges

  • 1

    Lemon Wedge

  • 6

    Mint leaves

  • 1

    Mint Sprig (Garnish)

  • 1

    Orange Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    HIghball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Muddler

Serves:
1

Method

  • Preparation
    1. Muddle Mint Leaves and Oranges Wedges in a Highball Glass.
    2. Fill glass with Cubed Ice.
    3. Add the Tanqueray and Tonic Water.
    4. Stir with a Bar Spoon.
    5. Garnish with an Orange Wedge and a Mint Sprig.
  • Alcohol content

    Alcohol content

    17.2 g per serve

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