Zacapa South of the Border

An exotic summertime cocktail with Ron Zacapa 23 Rum, Passion Fruit, an Almond and Fresh Lime.

Zacapa South of the Border

Ingredients

  • 45ml

    Zacapa 23 Year Old

  • 15ml

    Captain Morgan Dark Rum

  • 15ml

    Triple Sec Liqueur

  • 30ml

    Passion Fruit Purée

  • 15ml

    Lime Juice

  • 15ml

    Almond syrup

  • 2

    Dashes of Angustura Bitters

  • 1

    Orange Twist (Garnish)

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to an ice-filled Highball Glass.
    2. Stir to combine.
    3. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content

    19.2 g per serve

SIMILAR DRINKS

Australian Reeftip Coco
Australian Reeftip Coco

A tropical island captured in a glass, a drink sure to catch on.

Dark & Stormy
Dark & Stormy
Zacapa Spiced Daiquiri
Zacapa Spiced Daiquiri

Ron Zacapa 23 and Chartreuse balanced with fresh lime juice and sugar syrup.