Drink recipes

Browse all of our bespoke Cocktails

Looking for recipes and examples on how to craft perfect serves and cocktails? Look no further!

Loading

15 Results found
Sort by:
Bulleit Neat

Bulleit Neat

For those who appreciate a fine Bourbon. Clean and crisp with notes of Creamy Vanilla and Sweet Honey - it's something to sip and savor.

Liber-Tea

Liber-Tea

Fourth of July celebrations call for a light, fresh tasting versatile seasonal sipper. The tangy citrus and herbal mint provides a twist on an Arnold Palmer while highlighting the spicy notes of the high-rye mash build of Bulleit Bourbon.

Old Fashioned

Old Fashioned

Pass the Buck

Pass the Buck

A twist on a Gentlemen’s Buck, featuring both Bulleit Bourbon and Zacapa No. 23. This cocktail has notes of baking spices from the bourbon, syrup, and ginger beer, but also contains subtle notes of vanilla, raisin and brown sugar from the rum.

Pickleback

Pickleback

Enjoy the experience of Bulleit Bourbon and Pickle Juice.

Ruby on Rye

Ruby on Rye

This tart 'n' tangy gem will dazzle you! Bulleit 95 Rye Whiskey mixed with fresh Lemon, Simple Syrup and 100% Pomegranate Juice that's served over ice - it's lip-smacking good!

Rye-Pie-High & Dry

Rye-Pie-High & Dry

This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful Beer tang.

Sonoma Sour

Sonoma Sour

A West Coast Whiskey Sour! Bulleit Bourbon with Cabernet Sauvignon, Sour and Almond Syrup on the rocks - deliciously tart with a sweet kiss from California!

Southern Style Iced Coffee

Southern Style Iced Coffee

Take a trip down south! Bulleit Bourbon, stirrings Espresso Flavored Liqueur, Triple Sec Liqueur and Milk over ice - cool and creamy with a bold Bourbon bite!

Sweet Manhattan

Sweet Manhattan

The classic Manhattan, with Maraschine Cherry Liqueur adds that extra something to this classic.

The Sazerac

The Sazerac

Bulleit Rye bring the spice, it's then stirred down with Sugar and Peychauds Bitters.

Tom & Jerry

Tom & Jerry

A creamy, delicious Bulleit classic that’s spicy and rich.

Loading
Loading
Loading