Whet your whistle with this icy elixir! Johnnie Walker Black Label Blended Scotch Whisky with Apple Cider and a splash of Bitters on the rock - everybody loves a good frost!
Frosted Rose
Fresh and frosty! A chilled blend of Cîroc Vodka with Navan Vanilla Liqueur, Lemon Juice, Strawberry Purée and a spoonful of Rose Syrup that's served straight up - it's simply sublime.
Frozen Cocktail
Enjoy the unique, fresh and sweet flavour of Baileys that's served with Crushed Ice.
Fruit & Nut
A decadent Baileys twist on the classic flavours of Fruit and Nut.
Fuego De Cana
The Fuego de Cana from The Walrus Club is a twist on the daiquiri with amaro, smoky whisky and grilled lime syrup. The result is fresh and savoury with hints of smoke. Olive oil is also used, which adds to the flavour and gives the cocktail an interesting texture.
Fuzzy Melon
The ultimate luscious libation! Smirnoff Melon Flavoured Vodka mixed with Peach Schnapps, Lemonade and Juicy Cantaloupe Purée on the rocks - a sweet tasting refresher for a lazy summer day.
G&T to Cocktails
In this serve I’ve chosen absinthe and herbal liqueur - the absinthe contributes more anise flavour while the herb liqueur gives sweetness with a green herbal note. Give it a try and enjoy.
GLITTERING FROZEN UBE HIGHBALL
Ube’s vanilla, nutty, and tropical flavours play beautifully with the notes of stone fruit, salinity, and signature smoke as found in Johnnie Walker.
