Whisky sour is a cocktail made with whisky, lemon juice, sugar, and egg white. It is one of the oldest mixed drinks, dating back to the 19th century.
White Camel's Milk
An eclectic combination of Captain Morgan White Rum, orange liqueur and date syrup shaken with camel's milk and egg white and served short, over ice with candied dates and almonds.
White Corn Sazerac
You'll love this Tennessee style Sazerac! George Dickel No.1 White Corn Whisky, French Blanc and aperitivo americano with a splash of absinthe. Served over ice...sweet, savory and oh so smooth.
White Horse & Sparkling Apple juice
Enjoy the full-bodied, smoky White Horse Blended Scotch Whisky mixed with sparkling Apple juice on ice.
White Lady
Tanqueray is shaken with lemon and triple sec in this tart classic.
White Negroni
Tanqueray is mixed with dry vermouth and Suze in this lighter, more herbal twist on the classic cocktail, giving you a delicious White Negroni.
White Orchid
Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.
White Party
This fun and flirty cocktail is the life of any bash! Smirnoff Amaretto with club soda and white grape juice over ice...it's the party cocktail of the season!
White Russian
Why So Serious
The age-old technique of fermenting gives the Why So Serious a burst of watermelon for a mezcal highball like no other.
Wibble
It makes you wobble but you won't fall. Tanqueray 10 is paired beatifully with grapefruit, forest berries and a splash of lemon.
Wild Raspberry Limeade
Summer heat got you sizzling? Cool down with this tangy delight! Smirnoff No. 21 Vodka mixed with limeade, fresh lime and wild raspberry syrup on the rocks...sweet, tart and super sassy!
