The age-old technique of fermenting gives the Why So Serious a burst of watermelon for a mezcal highball like no other.
Wibble
It makes you wobble but you won't fall. Tanqueray 10 is paired beatifully with grapefruit, forest berries and a splash of lemon.
Wild Raspberry Limeade
Summer heat got you sizzling? Cool down with this tangy delight! Smirnoff No. 21 Vodka mixed with limeade, fresh lime and wild raspberry syrup on the rocks...sweet, tart and super sassy!
Wilde Oscar
Roe & Coe is stirred down with Guinness and orange zest in this rich, delicious twist on the classic Old Fashioned.
William Wallace
Adapted from a classic Rob Roy cocktail by Manchester bartender Joesph Schofield, the simple William Wallace swaps Vermouth with a flavourful sherry.
Wimlet
Johnnie Walker Black Label is shaken with apple and basil in this fruity, herby cocktail.
Wine Cask Blend Spritz - Cranberry
Complement the lively fresh berry and sweet toffee flavours of our Johnnie Walker Blenders’ Batch Wine Cask Blend with a little cranberry juice.
Wine Cask Blend Spritz - Ginger Ale or Soda
Complement the lively fresh berry and sweet toffee flavours of our Johnnie Walker Blenders’ Batch Wine Cask Blend with a ginger ale.
Winter Hideout
An Irish Coffee-inspired winter warmer combining the rich and complex character of The Singleton of Glen Ord 12-year-old with ginger, honey and, PX Sherry.
Winter Highball
This highball created by Santiago Michelis is simple and focuses on nature. It features Johnnie Walker Black Label, while combining innovative ingredients that pair well with winter flavours.
