The Whisky Highball (or Mizuwari – literally “cut with water”) is simple but often complicated by ritual. It has a long history in Japan and can be drunk as an aperitif or with food. With so few ingredients, the choice of whisky makes all the difference
Whisky Mac
Enjoy Johnnie Walker 18 Year Old Spiced and smoky flavours mixed with ginger and maple.
Whisky Negroni
A Negroni, but not as we know it! Johnnie Walker Black Label, stirred down with lacto fermented figs, Italian bitters and red vermouth, served long over ice and finished with a spritz of effervescent soda.
Whisky Pina Colada
The totally tropical taste of a classic Pina Colada taken to new levels by replacing the traditional rum with Johnnie Walker Black Label. Tropical coconut and fruity pineapple meets Johnnie Walker's creamy toffee, sweet fruit, spice, and warm smoky finish!
Whisky Sour
Whisky sour is a cocktail made with whisky, lemon juice, sugar, and egg white. The whisky sour and its ingredients are made for shaking, resulting in a velvety finish.
Whisky Sour - Calorie Conscious
Lighten up! Crown Royal Blended Canadian Whisky with light lemonade and fresh lemon...no sacrifice here!
Whisky Sour - Original
Upgrade this vintage favorite with Crown Royal Blended Canadian Whisky ...a classic cocktail deserves a classic whisky.
Whisky sour-1
Whisky sour is a cocktail made with whisky, lemon juice, sugar, and egg white. It is one of the oldest mixed drinks, dating back to the 19th century.
White Camel's Milk
An eclectic combination of Captain Morgan White Rum, orange liqueur and date syrup shaken with camel's milk and egg white and served short, over ice with candied dates and almonds.
White Corn Sazerac
You'll love this Tennessee style Sazerac! George Dickel No.1 White Corn Whisky, French Blanc and aperitivo americano with a splash of absinthe. Served over ice...sweet, savory and oh so smooth.
White Horse & Sparkling Apple juice
Enjoy the full-bodied, smoky White Horse Blended Scotch Whisky mixed with sparkling Apple juice on ice.
White Lady
Tanqueray is shaken with lemon and triple sec in this tart classic.
