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Clover Custard

Johnnie Walker Black Ruby makes the perfect base for this Christmas toast. Mix it with fresh lemon juice for brightness, a touch of raspberry syrup for that sweet, berry like note, and just a hint of simple syrup to tie it all together. The true magic, though, comes when you whisk in a tablespoon of lemon curd and add fresh raspberries for a burst of tartness. A silky layer of egg white then gives the drink its signature velvety texture.

Clover Fizz

A ginger beer mocktail Marian has created based on local flavours used in The Gibson.

Club Blue

Nutty and sweet Smirnoff, Amaretto with Orange and Lime notes to balance.

Clubman Winter Spiced Espresso Martini

A twist on the classic, utilising the Vanilla notes of Haig Club Clubman to add another layer of flavour to this firm favourite.

Clynelish 14 Year Old

Enjoy the fresh taste of Clynelish 14 Year Old, served neat, on ice, or with water.

Cobble Hill

This twist on a contemporary classic adapts rye-forward flavours of the original Cobble Hill recipe from Milk and Honey in NYC, into a longer and lighter version by switching out the rye in favour of Johnnie Walker Red Label’s zesty notes.

Coco Cooler

Fresh and fun! Sweet cinnamon meets cool coconut when you add Smirnoff Cinna-Sugar Twist to coconut water. Enjoy over crushed ice with an orange wedge for a sensational sip.

Cococabana

This flavour combination from award-winning bartender, Joe Schofield, draws on the marriage of coconut and Scotch that’s so popular across South East Asia. Discover how it's made.

Coconut Pomegranate

An exotic fusion of flavours! Smirnoff No. 21 Vodka with Captain Morgan's Parrot Bay Coconut and a splash of pomegranate juice. Served straight up with coconut flakes, this is one tropical temptation.

Coffee & Cream

Classic Johnnie Walker cocktails, brought to you from the 1819 cocktail menu at Johnnie Walker, Princes Street.

Coffee & Tea

Coffee or tea? Why not have both! A delicious blend of iced tea and Smirnoff Dark Roasted Espresso flavoured vodka on the rocks with a slice of lemon...tantalize your taste buds.

Cold Brew Highball

Low Sugar Coffee Cocktail from Seedlip, The World's First Distilled Non Alcoholic Spirits.