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Paloma

Paloma

The refreshing taste of Don Julio Blanco Tequila built over fresh grapefruit and lemonade.

Paloma

Paloma

One of the most popular tequila-based cocktail recipes in Mexico, the Paloma is Spanish for dove.

Paloma Blanca

Paloma Blanca

Paloma perfection! An enticing combo of Don Julio Blanco Tequila with elderberry liqueur, grapefruit juice and agave nectar. Served over ice with a float of grapefruit soda...a pleasure on the palate!

Pan Pine Tommy’s

Pan Pine Tommy’s

A tropical take on Tommy's Margarita, the Pan Pine Tommy's mixes pandan-infused tequila, pineapple juice, lime, and agave for a sweet, aromatic cocktail.

Paper Heart

Paper Heart

The spicy notes in Don Julio Blanco are brought to the fore in this delicious, spicy, tea-based cocktail.

Pasion del Tequila

Pasion del Tequila

Indulge in the Pasion! An exotic blend of Don Julio Blanco Tequila chilled with Navan Vanilla Liqueur and passion fruit syrup...simply exquisite!

Passionfruit Magarita

Passionfruit Magarita

Don Julio is shaken with passionfruit in this delicious twist on a margarita.

Peach Fresca Margarita

Peach Fresca Margarita

Add some pizzazz to your margarita! Don Julio Reposado Tequila with peach puree and amaretto liqueur ... a peachy pleasure.

Perfect Margarita

Perfect Margarita

The perfect margarita made with Don Julio. Reposado Tequila and Stirrings Simple Margarita Cocktail Mixer. It's simple, it's delicious. Perfect!

Pink Chihuahua

Pink Chihuahua

Don Julio is shaken with almond and grenadine in this smooth, fruity modern classic.

Piña Picante

Piña Picante

Spice it up! Don Julio Blanco Tequila with pineapple juice and Habanero lime syrup. Served on the rocks with a chili salt rim, it's a hot and sweet treat.

Reposado

Reposado

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

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