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Smoking Barrel
The festive season wouldn’t be the same without crackling fires and smell of wood smoke in the air and this next highball is for those who love sweet spice, the tingle of smoke and big aromas on their palate. This recipe uses Lapsang Tea, a black tea dried through smoke and extraction, and bitter cocoa to create a sumptuous pairing that works so well in this drink. In this recipe, we’re using ginger ale instead of traditional soda allowing an extra hint of sweet spice to come through for that perfect festive note.