The Whisky Highball (or Mizuwari – literally “cut with water”) is simple but often complicated by ritual. It has a long history in Japan and can be drunk as an aperitif or with food. With so few ingredients, the choice of whisky makes all the difference
Whisky Mac
Enjoy Johnnie Walker 18 Year Old Spiced and smoky flavours mixed with ginger and maple.
Whisky Negroni
A Negroni, but not as we know it! Johnnie Walker Black Label, stirred down with lacto fermented figs, Italian bitters and red vermouth, served long over ice and finished with a spritz of effervescent soda.
Whisky Pina Colada
The totally tropical taste of a classic Pina Colada taken to new levels by replacing the traditional rum with Johnnie Walker Black Label. Tropical coconut and fruity pineapple meets Johnnie Walker's creamy toffee, sweet fruit, spice, and warm smoky finish!
Whisky Sour
Whisky sour is a cocktail made with whisky, lemon juice, sugar, and egg white. The whisky sour and its ingredients are made for shaking, resulting in a velvety finish.
Whisky sour-1
Whisky sour is a cocktail made with whisky, lemon juice, sugar, and egg white. It is one of the oldest mixed drinks, dating back to the 19th century.
William Wallace
Adapted from a classic Rob Roy cocktail by Manchester bartender Joesph Schofield, the simple William Wallace swaps Vermouth with a flavourful sherry.
Wimlet
Johnnie Walker Black Label is shaken with apple and basil in this fruity, herby cocktail.
Wine Cask Blend Spritz - Cranberry
Complement the lively fresh berry and sweet toffee flavours of our Johnnie Walker Blenders’ Batch Wine Cask Blend with a little cranberry juice.
Wine Cask Blend Spritz - Ginger Ale or Soda
Complement the lively fresh berry and sweet toffee flavours of our Johnnie Walker Blenders’ Batch Wine Cask Blend with a ginger ale.
Winter Highball
This highball created by Santiago Michelis is simple and focuses on nature. It features Johnnie Walker Black Label, while combining innovative ingredients that pair well with winter flavours.
