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Don on the Rocks

Serve using hand-cut Premium Ice or Large Block Cubes for an elevated sipping experience.

Dose Cavalinho

Savour the smooth and smoky taste of White Horse, best served neat.

Double Apple Martini

For the apple lover! Smirnoff Green Apple Flavoured Vodka chilled with a Splash of Apple Juice - so crisp you can almost hear the crunch!

Double Strawberry Slide

Enjoy this one pool-side! A fruity blast of Smirnoff Strawberry Flavoured Vodka blended with Strawberry Daiquiri Mix until smooth - dive in!

Dove Tail

A zesty and refreshing cocktail blending Don Julio Blanco with maraschino, grapefruit, lemon juice, and Peychaud’s bitters.

Dusk Till Dawn

Dying Embers

Amaro and tequila is a flavour combination that just works well together; funky and fruity notes from the tequila pair well with the bitter and herbaceous flavours of amaro. Agave syrup brings both sweetness and acidity to drinks, but burning it also brings cinder toffee and caramel to the table. This works perfectly with the bitter-sweet profile of our sticky toffee pudding.

East Side Smash

A take on the classic Gimlet with fresh lime juice, cucumber and mezcal.

Edinburgh Mule

A fruity twist on the Classic Mule recipe with the addition of Elderflower complements the Glenkinchie 12 wonderfully.

Egg Nog

This rich and spicy cocktail is popular during the holiday season in Europe and the USA. Each region has its own version and some use rum or whisky. The Egg Nog may also be served warm.

Eggnog Flip

The rum brings tropical and dried fruit notes, while the white cacao and banana liqueur provide sweetness and spice. This recipe uses a whole egg to provide body and creaminess, creating a fluffy cocktail that’s basically Christmas in a glass.

El Diablo

Originally known as 'Mexican El Diablo' when the drink first appeared in 1946.