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East Side Smash

A take on the classic Gimlet with fresh lime juice, cucumber and mezcal.

Edinburgh Mule

A fruity twist on the Classic Mule recipe with the addition of Elderflower complements the Glenkinchie 12 wonderfully.

Egg Nog

This rich and spicy cocktail is popular during the holiday season in Europe and the USA. Each region has its own version and some use rum or whisky. The Egg Nog may also be served warm.

Eggnog Flip

The rum brings tropical and dried fruit notes, while the white cacao and banana liqueur provide sweetness and spice. This recipe uses a whole egg to provide body and creaminess, creating a fluffy cocktail that’s basically Christmas in a glass.

El Diablo

Originally known as 'Mexican El Diablo' when the drink first appeared in 1946.

El Diablo

The El Diablo is a celebration of Don Julio Blanco tequila. With blackberry liqueur, ginger beer, and a touch of lime.

El Don Guapo

Add some fire to your drink! A Don Julio Blanco Tequila and Orange Liqueur Margarita on the rocks with a muddled Jalapeno - this cocktail has got some kick.

El Presidente

This classic Rum Cocktail is refreshing and full of flavour.

El Taco Rojo

Created by WORLD CLASS WINNER Jennifer Le Nechet, this cocktail uses ingredients that mimic those of a freshly made Mexican taco.

Elderflower Collins

Tanqueray No.Ten is mixed with Ginger and Lemongrass in this citrusy, refreshingly tasty twist on the Collins cocktail.

Elderflower Gimlet

The ultimate coolant on a hot day, this cocktail packs a serious punch of flavour! The rich tones of the elderflower cordial compliment the zesty gin and lime to make a refreshing drink that’s perfect for your summer menu.

En La Montaña

Enjoy this one fireside! A steaming cup of Hot Cocoa mixed with Don Julio Reposado Tequila and Triple Sec Liqueur - the mountains are waiting!