Big Johnnie Walker Red Label

Johnnie Walker Red Label with soda and fresh lime - a spicy drink with a refreshing taste.

Black Hot Toddy

A classic Hot Toddy made with a classic whisky. Johnnie Walker Black Label's creamy toffee, sweet fruit and spice notes, balanced with lemon and honey and served hot finished with clove-studded orange peel and aromatic fresh rosemary.

Black Label & Ginger Beer

The Striding Man's heading to the Islands! Johnnie Walker Black Label Blended Scotch Whisky and spicey ginger beer on the rocks...set sail for paradise!

Black Label Sidecar

How they drink their Sidecars in Scotland! A mouthwatering combo of Johnnie Walker Black Label Blended Scotch Whisky with orange liqueur, fresh lime and sour...Slainte!

Blood & Sand

A Blood and Sand Cocktail is a Scotch Whisky-based cocktail made with blood orange juice, cherry liqueur and sweet vermouth.

Blue Blazer-1

A classic cocktail made with Scotch whisky and boiling water, set on fire and passed back and forth between two glasses.

Blue Moon

Indulge in the rich character of Johnnie Walker Blue Label, mixed with Oloroso and chocolate old fashion way!

Blueberry Stroopwaffle

Classic Johnnie Walker cocktails, brought to you from the 1819 cocktail menu at Johnnie Walker, Princes Street

Bobby Burns

Johnnie Walker Black Label is mixed with vermouth and Benedictine in this bold classic.

Butterscotch

This fatwashed whisky cocktail by Joe Schofield is inspired by the kitchen, and digs into the buttery, golden vanilla and caramel notes of Johnnie Walker Gold Label. 

Chai Ball

The perfect festive serve, the Johnnie Walker Chai Ball is inspired by east-meets-west fusion and marries these two worlds perfectly. Discover the recipe.

Clover Custard

Johnnie Walker Black Ruby makes the perfect base for this Christmas toast. Mix it with fresh lemon juice for brightness, a touch of raspberry syrup for that sweet, berry like note, and just a hint of simple syrup to tie it all together. The true magic, though, comes when you whisk in a tablespoon of lemon curd and add fresh raspberries for a burst of tartness. A silky layer of egg white then gives the drink its signature velvety texture.