This twist on a contemporary classic adapts rye-forward flavours of the original Cobble Hill recipe from Milk and Honey in NYC, into a longer and lighter version by switching out the rye in favour of Johnnie Walker Red Label’s zesty notes.
Cococabana
This flavour combination from award-winning bartender, Joe Schofield, draws on the marriage of coconut and Scotch that’s so popular across South East Asia. Discover how it's made.
Coffee & Cream
Classic Johnnie Walker cocktails, brought to you from the 1819 cocktail menu at Johnnie Walker, Princes Street.
Cranberry Red
Enjoy Johnnie Walker Red Label with cranberry and lemon juice, sugar syrup and Angostura bitters.
Crystal Maze
A bold blend of blood orange infused Johnnie Walker Red Label, chocolate, beetroot and lime, accented with peated Scotch, salt and hot sauce, shaken with egg white and served straight up.
Darkbloom Recipe
Want to make your own Darkbloom cocktail? Use the following ingredients and method.
Dean Swift
A warm, rich cocktail with a beautiful, malty character and topped with nutmeg.
Frost
Whet your whistle with this icy elixir! Johnnie Walker Black Label Blended Scotch Whisky with Apple Cider and a splash of Bitters on the rock - everybody loves a good frost!
GLITTERING FROZEN UBE HIGHBALL
Ube’s vanilla, nutty, and tropical flavours play beautifully with the notes of stone fruit, salinity, and signature smoke as found in Johnnie Walker.
Godfather
The Godfather is traditionally a duo made of equal parts Scotch Whisky and Amaretto. A higher proportion of Johnnie Walker Black Label gives this twist a smokey edge.
Gold Ginger Spritz
Enjoy the smooth taste of Johnnie Walker Gold Label shaken mixed with Apple and Soda for a refreshing tasty low alcohol cocktail.
Gold Label Reserve Gold Dust
The fruit flavour of Johnnie Walker Gold Label Reserve is enhanced by the Peach Schnapps
