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Tanqueray Rouge

Pucker up for this pretty little pink drink! Tanqueray London Dry Gin chilled with sugar, pomegranate juice and a splash of fresh lemon. Served straight up...a seductively sweet sipper with a nice tart tang!

Tanqueray Rouge Wheat

Cool down with this sublime summer sipper! A tantalizing combination of Tanqueray London Dry Gin, raspberry syrup, fresh lemon and wheat beer. Served over ice it's the ultimate blend of beer and botanicals!

Tanqueray Sevilla & Tonic

A step into the sun-kissed Mediterranean. A fruity and zesty gin with the uniquely bittersweet flavour of Seville oranges balanced with the warmth of the cinnamon.If you're based in a country where oranges aren't easily accessible and you want to be more sustainable, here is some inspo on some alternative ingredients you could use!

Tanqueray Sevilla Spritz

Tanqueray Flor de Sevilla, soda water and Prosecco. A sparkling cocktail with zesty and fruity notes.

Tanqueray Singapore Sling

Enjoy the classic Tanqueray Gin and cherry liqueur, shaken with fresh lemon and topped with soda.

Tanqueray Snapper

You'll snap up this take on the original Bloody! A mouthwatering blend of Tanqueray London Dry Gin, tomato juice, Worcestershire sauce, hot sauce and spices. Served with celery this baby's got major mojo!

Tanqueray Spiced Cranberry & Clementine Punch

Tanqueray Stinger

This delicate delight will dazzle your palate! Tanqueray London Dry Gin with French herbal liqueur and anise bitters on the rocks...a mouthwatering fusion of flavours!

Tanqueray Tom Collins

Tanqueray Gin, lemon juice, sugar syrup and soda. A long, fresh cocktail with a unique sweet and sour twist.

Tanqueray Vesper

Savour this delicate combination of Tanqueray London Dry Gin and Ketel One Vodka and Lillet Blanc.

Tapos

The Tapos is a half-serve digestif made with Mr Black Coffee Liqueur, fernet liqueur, crème de cacao and a dash of crème de menthe.

Temasek Tides

The "Temasek Tides" is an exquisite gimlet cocktail with a unique Singaporean twist. It masterfully blends Gordon’s gin with the distinct flavours of kaffir lime, pandan syrup, and orange liqueur, enriched by hints of saline and sherry.