
Golden Hour Highball
Un delicioso whisky highball que mezcla las vibrantes notas frutales y de vainilla dulce de Johnnie Walker Gold Label Reserve con cynar amargo, vermut rojo dulce Belsazar aromático, sirope de arroz con sabor a nuez y limón picante, servido largo sobre hielo y terminado con un chorrito de soda efervescente.

Grand Stand
This little number came to my attention by way of Melbourne, Australia, and a friend of mine behind the stick at The Everleigh. Found in 1700 Cocktails for The Man Behind the Bar by R.de Fleury (1934), this tasty little number marries cognac and gin with lime and Maraschino. As unusual as it sounds, the flavours come together beautifully to form an elegant cocktail that draws comparisons to the well-known Last Word.