Ginito

The Cuban favourite with a British twist! Tanqueray London Dry Gin and ginger ale over ice with fresh mint.

Grand Stand

This little number came to my attention by way of Melbourne, Australia, and a friend of mine behind the stick at The Everleigh. Found in 1700 Cocktails for The Man Behind the Bar by R.de Fleury (1934), this tasty little number marries cognac and gin with lime and Maraschino. As unusual as it sounds, the flavours come together beautifully to form an elegant cocktail that draws comparisons to the well-known Last Word.

Grass Skirt

Say aloha to this tropical treat! Tanqueray London Dry Gin mixed with Triple Sec Liqueur, Pineapple Juice and Grenadine on the rocks - get ready to hula!

Havana Holiday

A fruit and fresh Tanqueray London Dry Gin cocktail Amrrying Mint and Orange Flavours.

Hedgerow Sling

Tanqueray is mixed with Blackberry and sloe gin in this delicious Bramble twist.

Hibiscus Martini

Tanqueray No. Ten is shaken with Hibiscus and cranberry in this dry, fruity cocktail.

Hot Gin Punch

Tanqueray is mixed hot with port and orange in this delicious, rich classic.

Hot Gin Toddy

Tanqueray is mixed hot with honey and lemon in this delicious warming classic.

Hot Tanqueray Cider

Jack Frost nipping at your nose? Warm up with this savory mixture of Tanqueray London Dry Gin, hot spiced cider, lemon and cinnamon clove bitters...perfect for sipping fireside!

Last Word

Tanqueray is shaken with Chartreuse and maraschino in this dry, herby classic.

Lavender Orchid

A bubbly blend of blossoms and botanicals! Tanqueray No. Ten Gin chilled with raspberry liqueur and sour mix. Served straight up with a splash of ginger ale and an orchid… fragrant, fresh and fruity!

Lemongrass & Ginger Collins

Tanqueray No. Ten is mixed with ginger and lemongrass in this citrusy, refreshingly tasty twist on the Collins cocktail.